Are you planning a winter trip to South Korea? If you love seafood, you are in luck. Winter is the season for oysters in Korea, often called the "milk of the sea" for their rich nutrition.

Recently, a famous Korean TV show, 2TV Saengsaeng Info, introduced an unbelievable restaurant that has gone viral. They offer unlimited steamed oysters for just 13,000 KRW (approx. $10 USD) per person. This is a must-visit spot for any foodie traveling to the southern part of Korea.

Here is everything you need to know about this hidden gem in Mokpo.

A giant pot filled with fresh steamed oysters at an all-you-can-eat restaurant in Mokpo, South Korea

Why You Must Try Steamed Oysters in Winter

In Korea, oysters are freshest and tastiest from November to February. Unlike raw oysters, steamed oysters (Gul-jjim) have a chewy texture and a savory flavor that anyone can enjoy.

Eating warm steamed oysters straight from a giant pot is a unique Korean cultural experience. It is not just a meal; it is a fun activity to share with friends and family while beating the cold winter weather.

The Unbelievable Deal: All-You-Can-Eat for $10

In many countries, a dozen oysters can cost upwards of $30 or $40. However, at Wangsaeu Jikpanjang (왕새우직판장) in Mokpo, you can eat as many as you want for the price of a single sandwich.

  • Price: 13,000 KRW per person (Adults)
  • Time Limit: Unlimited (Enjoy at your own pace!)

This restaurant focuses on "Cost-effectiveness" (known as Ga-seong-bi in Korean). By sourcing oysters directly from local farms, they can offer this shocking price.

Authentic Korean Experience: How to Eat Like a Local

When you order the unlimited set, you will be given a pair of gloves and a small knife. Here is how to enjoy it like a pro:

  1. Wear the Glove: Put the cotton glove on one hand to hold the hot oyster shell.
  2. Pop it Open: Use the small knife to gently pry open the shell.
  3. Dip and Eat: Dip the plump oyster into Chogochujang (Korean spicy vinegar paste). The tangy and spicy sauce perfectly balances the rich taste of the oyster.
A person wearing a cotton glove peeling a hot steamed oyster with a knife to dip in Chogochujang sauce

Restaurant Information & Location

If you are traveling to Jeollanam-do or Mokpo, add this spot to your itinerary.

  • English Name: Wangsaeu Jikpanjang (Mokpo Main Branch)
  • Korean Name: 왕새우직판장 목포본점
  • Address: 686, Goha-daero, Mokpo-si, Jeollanam-do, South Korea
  • Google Maps Keyword: Search for "Mokpo Wangsaeu Jikpanjang" or copy the Korean address.
  • Opening Hours: 16:30 – 23:00 (Daily)

💡 Pro Tip: Mokpo is famous for its delicious cuisine. After your meal, I recommend taking the Mokpo Marine Cable Car for a stunning night view of the harbor.